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The Best Chef Biographies for Food Lovers to Read
Stepping out from the shadows of their kitchens, chefs these days are admired and celebrated not only for their food but also their personalities, transforming them into culinary superstars loved by many.
Unafraid to mingle with their audience and discuss everything from cooking to their personal lives, celebrity chefs of our modern times are inspirational and a reminder that behind every perfect plate of food is a lot of talent, passion, and a lust to be the very best.
1.
Life, On the Line by Grant Achatz
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Grant Achatz is a true-blue culinary champion. Life, On the Line, is his tale of hard work and gastronomic craving that sees him rise from working at The French Laundry to making his dream come true, serving contemporary dishes at his restaurant, Alinea.
Moreover, the book is about courage and how, at the top of his game, Grant had to fight tongue cancer. Trusting an alternative treatment that leaves him wit
